(0409) Judging & Scoring Milk & ID Cheeses

Judging and Scoring Milk and Identifying Cheeses (USDA)
Aids students in learning how to correctly identify milk and cheeses by educating on distinguishing tastes and odors. Discusses factors affecting a judge or grader, judging milk machines, California Mastitis Test, and judging sediment disc. Gives introduction on written testing, contest format, rules, and appendix with sample score cards. (17 pages)