Other products by USDA

Item #: 0406
Our Price: $1.00
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

Standards for Grades of Feeder Cattle (USDA).
October 1, 2001 revision. Explains standard grades for feeder cattle and why the classifications were developed. Issues such as frame size and muscle thickness are discussed. Outline illustrations of frame size are shown from a side profile as either large, medium, or small. The thickness rating of 1, 2, 3, or 4 is illustrated by rear outline veiws of a steer. Specifications for each classification of frame and thickness give a better idea of what to look for when evaluating feeder cattle. (5 pages)

Reviews

Be the first to submit a review on this product!
Review and Rate this Item

Your Cart

Empty

Top Sellers

(0227) Guide to ID Meat Cuts
SKU:  0227
Price: $4.00

Add (0227) Guide to ID Meat Cuts to Cart

(4002) Dairy Cattle Evaluation Handbook
SKU:  4002
Price: $20.00

Add (4002) Dairy Cattle Evaluation Handbook to Cart

(0411) Preliminary Yield Grade Ruler
SKU:  0411
Price: $3.75

Add (0411) Preliminary Yield Grade Ruler to Cart


Email A Friend

Send this product to a friend...